Editorial Responses for May 9

Greenville News SC
Trim demand for greater ethanol production goals
Read the article

The News Tribune WA
A chance at last to undo the ethanol boondoggle
Read the article

Mexia Daily News TX
Food, Fuel and You
Read the article

Boston Herald MA
Lower mileage lifts true cost of ethanol
Read the article

21- A Magic Number

The number 21 use to mean different things to me over the years. It is the legal drinking age, it is when you finally become a true adult, and is that magical number you search for in blackjack. The number 21 changed this week in my mind when gasoline prices spiked $.21/gallon here in Omaha in a matter of just 6 hours. What in the world could have caused the gasoline in the ground, in the terminal, in the pipeline to spike that much in that amount of time? Nothing. There are plenty of things that were blamed, but the reality is we are in an energy crisis. Even after that outrageous spike in prices, we still heard no outcry from the public. People believe that they have no control, and that is one way that EPIC educates consumers. They do have a choice, they can make a difference - choose ethanol.

Next week the largest conference in the world for alternative fuels and vehicles will be taking place in Las Vegas. Sin City will be a little cleaner next week when more than 2000 attendees learn about all of these options that can help us reduce our dependency on foreign oil. Representatives from the worlds of ethanol, biodiesel, propane, natural gas, hybrid, electric and more will be there to sell their technologies to fleets and consumers alike. EPIC will be there promoting higher level blends of ethanol, and will have a flex-fuel vehicle in the ride-n-drive for folks to experience ethanol firsthand, along with several speaking engagements and a Vegas-themed booth. Bobby Rahal will also be one of the keynote speakers, and will be kicking off the ride-n-drive on ethanol, and signing autographs.

Visit EPICinfo.org throughout next week for more updates from Vegas…

Editorial Responses for May 8

Los Angeles Times
Lawmakers turn up the heat on ethanol in response to rising food prices
Read the article
Toni Nuernberg submitted a response to this article
Read Toni’s response

Statesman Journal OR
Ethanol program fuels food crisis
Read the article
Toni Nuernberg submitted a response to this article
Read Toni’s response

Clovis News Journal NM
Helping fund ethanol craze unsound idea
Read the article
Robert White submitted a response to this article
Read Robert’s response

Lebenon Daily News PA
Energy answers not as promised
Read the article
Robert White submitted a response to this article
Read Robert’s response

Sun Sentinel FL
Hunger crisis at all-time high
Read the article
Joanna Schroeder submitted a response to this article
Read Joanna’s response

Editorial Responses for May 7

Northeast Mississippi Journal
Food Prices
Read the article
Robert White submitted a response to this article
Read Robert’s response

Mankato Free Press
Our View — You can’t eat ethanol
Read the article
Joanna Schroeder submitted a response to this article
Read Joanna’s response

Marshalltown Times Republican
The debate: Food verses fuel
Read the article

Fort Worth Star Telegram
The folly of food as fuel
Read the article
Toni Nuernberg submitted a response to this article
Read Toni’s response

Pittsburg Tribune Review
Ethanol’s lesson
Read the article
Robert White submitted a response to this article
Read Robert’s response

Editorial Responses for May 6

Here are the articles we are responding to today.

The Record- New Jersey
Whitman: Stemming world food crisis before its too late
Read the article
Robert White submitted a response to this article
Read Robert’s response

Patriot Ledger MA
DAVID MITTELL: Food, glorious food - Choosing between cars and stomachs
Read the article
Robert White submitted a response to this article
Read Robert’s response

Atlanta Journal Constitution
Ethanol, gas tax and designer fuels
Read the article
Toni Nuernberg submitted a response to this article
Read Toni’s response

Leader Telegram WI
Ethanol: Flawed policy or godsend? Some see link to high food prices
Read the article
Joanna Schroeder submitted a response to this article
Read Joanna’s response

Editorial Responses for May 5th

Here are the articles Epic is responding to today. Check back later this afternoon to read EPIC’s responses.

Herald Mail (MD)
The fallout from our ethanol blunder
Read the article
Joanna Schroeder submitted a response to this article
Read Joanna’s response

Roanoke Times
Editorial: When fuel competes with food
Read the article
Robert White submitted a response to this article
Read Robert’s response

Chicago Tribune
Ethanol not a real solution
Read the article
Toni Nuernberg submitted a response to this article

Augusta Chronicle
‘We’re burning food’
Read the article
Robert White submitted a response to this article
Read Robert’s response

Seattle Post
Bio-debatable: Food vs. fuel
Read the article
Toni Nuernberg submitted a response to this article
Read Toni’s response

Editorial Responses for May 2

Here are the editorial responses for May 2.

May 2nd Editorials:
Louisville Courier Journal
Reaping danger
Read the article
Read the response

Longview News-Journal
Perry seeks help in lowering food costs
Read the article
Read the response

Beloit Daily News
‘Ethanol is not the answer’
Read the article
Read the response

Editorial Responses for May 1

Here are the editorial responses for May 1.

Christian Science Monitor
U.S. eyes shift away from corn ethanol
Read the article

Raleigh News Observer
Failed food-to-fuel mandates
Read the article

Des Moines Register
War on Terror Getting the Shaft for Food, Gas Prices
Read the article

Podcast Features Blender Pump Promotion

Categories: Audio / Ethanol / Podcast / Promotion

A new partnership between the Ethanol Promotion and Information Council (EPIC) and the South Dakota Corn Utilization Council (SDCUC) is helping gas station retailers in South Dakota put in more ethanol blender pumps to let consumers with flex fuel vehicles have more options.

e-podcastThe edition of “Fill up, Feel Good” features comments from EPIC Director of Operations Robert White and SDCUC Executive Director Lisa Richardson about the new program, its goals, how it will work, and how it will benefit consumers.

The podcast is available to download by subscription (see our sidebar link) or you can listen to it by clicking here (5:00 MP3 File):

The Fill Up, Feel Good theme music is “Tribute to Joe Satriani” by Alan Renkl, thanks to the Podsafe Music Network.

“Fill up, Feel Good” is sponsored by the Ethanol Promotion and Information Council.

Changing Renewable Fuels Standard Not the Fix to Food Prices

The following is a statement by Toni Nuernberg, executive director of the Ethanol Promotion and Information Council (EPIC)

(Omaha, Neb.) – Recent calls to reduce the renewable fuels standard (RFS) seem like an easy and immediate fix to world food shortages. However, the factors influencing global food prices and supplies are a result of converging global production and demand issues that go far beyond corn-based ethanol. Changing U.S. energy policy will not provide short-term relief on the food supply and decrease food prices as many expect. In fact, relaxing the renewable fuels standard mandate actually may escalate food prices now and in the future by driving fuel prices even higher.

Across the country, including 10 percent ethanol in gasoline has held the price per gallon down by $.15 to $.45 depending on the region of the country, as highlighted in recent studies in Missouri. Reducing ethanol requirements by 50 percent removes 4.5 billion gallons of ethanol from the fuel supply. This will reduce the total fuel supply, causing transportation, fertilizer, fuel, packaging and other food production costs to continue to increase, further inflating the price of food. (more…)


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Ethanol Promotion and Information Council
17220 Wright Street, Suite 150
Omaha, NE 68130
Phone 402.932.0567 • Fax 402.932.1752