The number 21 use to mean different things to me over the years. It is the legal drinking age, it is when you finally become a true adult, and is that magical number you search for in blackjack. The number 21 changed this week in my mind when gasoline prices spiked $.21/gallon here in Omaha in a matter of just 6 hours. What in the world could have caused the gasoline in the ground, in the terminal, in the pipeline to spike that much in that amount of time? Nothing. There are plenty of things that were blamed, but the reality is we are in an energy crisis. Even after that outrageous spike in prices, we still heard no outcry from the public. People believe that they have no control, and that is one way that EPIC educates consumers. They do have a choice, they can make a difference - choose ethanol.
Next week the largest conference in the world for alternative fuels and vehicles will be taking place in Las Vegas. Sin City will be a little cleaner next week when more than 2000 attendees learn about all of these options that can help us reduce our dependency on foreign oil. Representatives from the worlds of ethanol, biodiesel, propane, natural gas, hybrid, electric and more will be there to sell their technologies to fleets and consumers alike. EPIC will be there promoting higher level blends of ethanol, and will have a flex-fuel vehicle in the ride-n-drive for folks to experience ethanol firsthand, along with several speaking engagements and a Vegas-themed booth. Bobby Rahal will also be one of the keynote speakers, and will be kicking off the ride-n-drive on ethanol, and signing autographs.
Visit EPICinfo.org throughout next week for more updates from Vegas…
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Posted by Elizabeth May, 9, 2008 10:52 am
Los Angeles Times
Lawmakers turn up the heat on ethanol in response to rising food prices Read the article
Toni Nuernberg submitted a response to this article Read Toni’s response
Statesman Journal OR
Ethanol program fuels food crisis Read the article
Toni Nuernberg submitted a response to this article Read Toni’s response
Clovis News Journal NM
Helping fund ethanol craze unsound idea Read the article
Robert White submitted a response to this article Read Robert’s response
The Record- New Jersey
Whitman: Stemming world food crisis before its too late Read the article
Robert White submitted a response to this article Read Robert’s response
Patriot Ledger MA
DAVID MITTELL: Food, glorious food - Choosing between cars and stomachs Read the article
Robert White submitted a response to this article Read Robert’s response
Atlanta Journal Constitution
Ethanol, gas tax and designer fuels Read the article
Toni Nuernberg submitted a response to this article Read Toni’s response
Leader Telegram WI
Ethanol: Flawed policy or godsend? Some see link to high food prices Read the article
Joanna Schroeder submitted a response to this article Read Joanna’s response
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Posted by Elizabeth May, 6, 2008 11:27 am
The edition of “Fill up, Feel Good” features comments from EPIC Director of Operations Robert White and SDCUC Executive Director Lisa Richardson about the new program, its goals, how it will work, and how it will benefit consumers.
The podcast is available to download by subscription (see our sidebar link) or you can listen to it by clicking here (5:00 MP3 File):
The Fill Up, Feel Good theme music is “Tribute to Joe Satriani” by Alan Renkl, thanks to the Podsafe Music Network.
The following is a statement by Toni Nuernberg, executive director of the Ethanol Promotion and Information Council (EPIC)
(Omaha, Neb.) – Recent calls to reduce the renewable fuels standard (RFS) seem like an easy and immediate fix to world food shortages. However, the factors influencing global food prices and supplies are a result of converging global production and demand issues that go far beyond corn-based ethanol. Changing U.S. energy policy will not provide short-term relief on the food supply and decrease food prices as many expect. In fact, relaxing the renewable fuels standard mandate actually may escalate food prices now and in the future by driving fuel prices even higher.
Across the country, including 10 percent ethanol in gasoline has held the price per gallon down by $.15 to $.45 depending on the region of the country, as highlighted in recent studies in Missouri. Reducing ethanol requirements by 50 percent removes 4.5 billion gallons of ethanol from the fuel supply. This will reduce the total fuel supply, causing transportation, fertilizer, fuel, packaging and other food production costs to continue to increase, further inflating the price of food. (more…)
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Posted by Elizabeth May, 1, 2008 4:10 pm